Interesting, but an awful lot of mess and fiddling about for each tiny burst of tart juice. I don't think I'll try again in a hurry, but it was worth doing it once, just for the experience.
My -- somewhat suboptimal, it turned out -- approach was to cut the thing in half and then dismantle it a bit at a time, sucking the pulp off the seeds as I dug them out
Ah. No, actually. It would have been easier, but I had a dim notion that Bad Things (having to take out a timeshare in the underworld?) would happen if I did. Obviously I should have researched more beforehand.
I guess there aren't many fruits where you do eat the seeds deliberately: certainly not with seeds that size. I suspect everybody's first encounter with a pomegranate goes somewhat like yours, unless they have a guide to show 'em. I know mine did.
But yes, next time: eat the seeds and the pulp together. It's just the white pith you want to avoid.
(no subject)
Date: 2007-11-01 08:31 am (UTC)Uh, you did eat the seeds, didn't you...?
(no subject)
Date: 2007-11-01 01:12 pm (UTC)(no subject)
Date: 2007-11-01 03:53 pm (UTC)(no subject)
Date: 2007-11-01 03:52 pm (UTC)(no subject)
Date: 2007-11-01 04:09 pm (UTC)But yes, next time: eat the seeds and the pulp together. It's just the white pith you want to avoid.