ellarien: dumpling squash (food)
[personal profile] ellarien
Interesting, but an awful lot of mess and fiddling about for each tiny burst of tart juice. I don't think I'll try again in a hurry, but it was worth doing it once, just for the experience.

(no subject)

Date: 2007-11-01 08:31 am (UTC)
From: [identity profile] desperance.livejournal.com
My -- somewhat suboptimal, it turned out -- approach was to cut the thing in half and then dismantle it a bit at a time, sucking the pulp off the seeds as I dug them out

Uh, you did eat the seeds, didn't you...?

(no subject)

Date: 2007-11-01 01:12 pm (UTC)
From: [identity profile] lil-shepherd.livejournal.com
You are supposed to eat the seeds with the pulp, fellas.

(no subject)

Date: 2007-11-01 04:09 pm (UTC)
From: [identity profile] desperance.livejournal.com
I guess there aren't many fruits where you do eat the seeds deliberately: certainly not with seeds that size. I suspect everybody's first encounter with a pomegranate goes somewhat like yours, unless they have a guide to show 'em. I know mine did.

But yes, next time: eat the seeds and the pulp together. It's just the white pith you want to avoid.

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