Interesting, but an awful lot of mess and fiddling about for each tiny burst of tart juice. I don't think I'll try again in a hurry, but it was worth doing it once, just for the experience.
I guess there aren't many fruits where you do eat the seeds deliberately: certainly not with seeds that size. I suspect everybody's first encounter with a pomegranate goes somewhat like yours, unless they have a guide to show 'em. I know mine did.
But yes, next time: eat the seeds and the pulp together. It's just the white pith you want to avoid.
(no subject)
Date: 2007-11-01 04:09 pm (UTC)But yes, next time: eat the seeds and the pulp together. It's just the white pith you want to avoid.