Sauce!

[ellarien]

Dinner tonight was a slight elaboration on my traditional fish+veg+potatoes Sunday meal: catfish fillet, baked with a good sprinkling of pepper, paprika and basil; boiled new(ish) potatoes; cauliflower and chunks of red and green pepper, steamed. And, suggested by the cauliflower, cheese sauce! Which I successfully made a quarter-cup of! I am very impressed with myself about this, though the fiddle of measuring half a tablespoon (three half-teaspoons) of fat, and the ratio of cleanup to edible product, were such that it's never likely to be more than an occasional treat. (Maybe it would be easier to use oil than mess about melting that quantity of butter/marge.