One last baking fling
Dec. 24th, 2007 04:03 pmGingersnaps, from the recipe on the molasses jar.
The ones on the magic air-insulated tray came out perfectly; the ones on the plain old tray were a little well-done on the bottom. This was with both trays side by side on the highest possible shelf and the oven set 25 degrees below the recommended temperature. I suppose I'll eventually figure out the quirks of this oven, which were rather less important when all I was doing with it was heating frozen dinners.
The ones on the magic air-insulated tray came out perfectly; the ones on the plain old tray were a little well-done on the bottom. This was with both trays side by side on the highest possible shelf and the oven set 25 degrees below the recommended temperature. I suppose I'll eventually figure out the quirks of this oven, which were rather less important when all I was doing with it was heating frozen dinners.
