Dinner

[ellarien]

You might have noticed that I don't post much about food; this is mostly because I don't find it all that interesting (sorry!) and I really, really don't cook much beyond heating things. I also have some odd habits, like using plain (no sauce, no added fat) boiled pasta -- rainbow fusilli, usually -- as a starchy side and cooking it in the same pan as the frozen veggies. At the moment supplies are a little low, as I didn't get to the grocery store at the weekend, so I'm improvising a bit. Tonight's dinner was a two-egg omelette, with a little basil and rather a lot of pepper, and a 3oz can of chicken on top, served with cheese tortellini and 'Tuscan style' frozen vegetables (broccoli, mushrooms, red peppers, and onions). My little omelette pan is getting less and less non-stick every time I use it, but it wasn't bad. At least I haven't yet got to the point of dumping out a can of sweet corn and one of chicken and calling that dinner, but that may well happen tomorrow or Thursday.

(Oh, and I'd better go and rescue the tortelli that fell down the hole in the stovetop!)