The remains of the eggplant

[ellarien]

The vegetable medley with Prego sauce from Monday was even better after a couple of days in the fridge, warmed up and served over cheese tortellini. The last of it I steamed with half a green pepper and a small Mexican Gray squash, without any seasonings at all.

It's definitely on the sweet end of things; I'm a bit surprised people aren't stewing it up with blackberries and ... say ... cinammon for dessert, rather than salting it to death and smothering it in cheese.