Jun. 14th, 2009

Boggle

Jun. 14th, 2009 10:02 pm
ellarien: dumpling squash (food)
Dessert tonight was a fresh (well, supermarket-fresh) nectarine. It was ripe, juicy, and delicious, and it came with a little sticker proclaiming it to be "organic" and "sugar-free."

I don't know which is more disturbing to contemplate: the notion of genetically-engineered fruit with artificial sweeteners built in; the idea that ordinary produce-section fruit might be injected with sugar-water; or the idea that the American public is gullible enough to fall for a label like that.

EDIT: alternatively, I can't read. On closer inspection, the label says "Sugar Tree".

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Reading, writing, plant photography, and the small details of my life, with digressions into science and computing.

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