Oct. 31st, 2007

ellarien: dumpling squash (food)
Interesting, but an awful lot of mess and fiddling about for each tiny burst of tart juice. I don't think I'll try again in a hurry, but it was worth doing it once, just for the experience.

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Reading, writing, plant photography, and the small details of my life, with digressions into science and computing.

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